If you like jerk chicken, you've got to try this gourmet version with an authentic tangy tamarind sauce; a great contrast to the peppery heat of the jerk spices.
Looking for a gourmet twist to the classic baby back rib dish? Try this savory Caribbean recipe that combines authentic jerk flavors with a cool tropical sauce.
This yummy variant of the classic "jerk pork" dish is a great introduction to Island cooking. The sweetness of the rice balances the jerk seasoning perfectly.
Tired of the same old steak and potatos? Just toss some beef kabobs into our Caribbean Marinade and you're ready for an authentic West Indian dining experience.
This hearty steak dish is direct from the islands and is sure to please any meat lover. The bacon Brussels sprouts add a yummy twist to this classic side.
Looking for a great vegetarian meal? Then you've got to try this spicy jerk tofu dish with a bold Maple Ginger Sauce. It goes great with rice and beans.
Either as a side or a healthy entrée, these spicy veggies are sure to please. Get creative and add your favorite type of vegetable to customize this wonderful dish.
